Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guava pineapple vinaigrette and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Guava pineapple vinaigrette and salad is something which I have loved my entire life. They’re nice and they look wonderful.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Take ——– dressing ——–
  2. Prepare 4 tablespoons guava paste
  3. Prepare 1-1/2 tablespoon red wine vinegar
  4. Prepare pinch salt
  5. Take 1 cup pineapple juice
  6. Take ——– salad ——–
  7. Get 1/2 head iceberg lettuce
  8. Take 1 large peach
  9. Take 1 cup diced pineapple
  10. Get 1 large tomato
  11. Get 1 medium apple i used granny smith apple
  12. Prepare 2 tablespoon lemon juice
  13. Prepare 2/3 cup roasted salted almonds
  14. Make ready pinch salt
  15. Make ready 2 large eggs

Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl.

Instructions to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Add dressing and toss to coat. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken. Season vinaigrette to taste with salt and pepper. Pour vinaigrette over; toss to coat. The Best Pineapple Guava Recipes on Yummly

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