Malay Chicken Korma
Malay Chicken Korma

Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malay chicken korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Malay Chicken Korma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Malay Chicken Korma is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma:
  1. Take Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Get Cumin Powder
  4. Take Coriander Powder
  5. Prepare Fennel Powder
  6. Take White Pepper
  7. Take The 4 Sekawan Spice Mix (See Note)
  8. Make ready Cinnamon
  9. Prepare Star Anise
  10. Take Cardamom
  11. Take Cloves
  12. Make ready Other Ingredients;
  13. Take Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Get Candle Nuts (pounded)
  15. Take Coconut Milk
  16. Make ready Palm Sugar
  17. Make ready Shallots
  18. Make ready Garlic
  19. Get Ginger
  20. Take Lime (juice squeezed)
  21. Take Green Chillies (sliced)
  22. Take Cooking Oil
  23. Take Salt (marinade)
  24. Make ready Salt (season)
Instructions to make Malay Chicken Korma:
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
  6. I have used Greek yogurt along with coconut milk to give more rich taste.

So that’s going to wrap this up with this exceptional food malay chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to malay chicken korma cooking. Go on get cooking!