Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, peppermint chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The next round of Chocolate Peppermint Muffins turned out light and airy, moist and chocolaty, and perfectly pepperminty! The batter itself is incredibly easy. Chocolate and peppermint always come together in the best ways, especially when celebrity vegan chef Jason Wrobel is the man behind the wheel, steering these ingredients into a mini muffin to live for!
Peppermint chocolate chip muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peppermint chocolate chip muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppermint chocolate chip muffins:
- Prepare 2 cup all purpose flour
- Get 1/2 cup white sugar
- Prepare 3 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 3/4 cup milk
- Take 1/3 cup oil
- Get 1 egg, beaten
- Take 1/2 tsp peppermint extract
- Make ready 3/4 cup mini chocolate chips
Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as.
Instructions to make Peppermint chocolate chip muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
- In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
- Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
- Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?
So that is going to wrap it up for this exceptional food peppermint chocolate chip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to peppermint chocolate chip muffins cooking. Go on get cooking!
