Apple Strusel Cheesecake
Apple Strusel Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple strusel cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Strusel Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Strusel Cheesecake is something that I have loved my whole life.

Apple Streusel Cheesecake Bars are an easy apple recipe perfect for Thanksgiving dessert. Buttery shortbread and cheesecake topped with apples and streusel! This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.

To get started with this particular recipe, we have to first prepare a few components. You can have apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Apple Strusel Cheesecake:
  1. Make ready FOR Crust
  2. Get 3 cups cinnamon graham cracker crumbs
  3. Make ready 7 tablespoon butter, melted
  4. Prepare For Apple Filling
  5. Take 1 large granny smith apple, peeled, cored and thin sliced
  6. Prepare 1 teaspoon butter
  7. Take 1/2 teapoon fresh lemon juice
  8. Make ready 1 tablespoon granulated sugar
  9. Get 1/4 teaspoon ground cinnamon
  10. Prepare For Cheesecake
  11. Make ready 3-8 ounce packages of cream cheese, at room temperature
  12. Take 1 1/4 cup granulated sugar
  13. Prepare 1/4 teaspoon salt
  14. Take 1 teaspoon apple pie spice
  15. Prepare 1 teaspoon fresh lemon juice
  16. Get 1 teaspoon vanilla extract
  17. Take 3 large eggs, at room temperature
  18. Take 3/4 cups sour cream, at room temperature
  19. Get 1/4 cup heavy whipping cream, at room temperature
  20. Make ready For Crumb Topping
  21. Get 1 cup all purpose flour
  22. Get 1/2 teaspoon ground cinnamon
  23. Get 1/4 cup light brown sugar, packed
  24. Get 2 tablespoons granulated sugar
  25. Take 6 tablespoon salted butter, melted
  26. Get For Glaze
  27. Take 3/4 cup confectioner's sugar
  28. Make ready 3 tablespoon cream, any type you have, more if needed

Combine the buttery flavour of apple streusel with the richness of cheesecake for an out of this world dessert. The Cheesecake Factory Dutch Apple Caramel Streusel Cheesecake recipe combines creamy cheesecake with tart apples, warm caramel sauce and a crunchy streusel topping. Caramel Apple Mini Cheesecakes - rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. View top rated Apple streusel cheesecake recipes with ratings and reviews.

Steps to make Apple Strusel Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
  2. Make Crust
  3. Combine cinnamon grahm crumbs and butter until blended
  4. Press into springform pan, bottom and sides. Freeze while preparing filling
  5. Make Apple Filling
  6. Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
  7. Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
  8. Make Cheesecake
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
  11. Add eggs one at a time and beat in after each egg
  12. Fold in sour cream and heavy cream until completely blended
  13. Pour half of cheesecake batter over crust
  14. Add apple filling, swirling it over layer
  15. Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
  17. Meanwhile Prepare Crumb Topping
  18. In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
  19. Add melted butter and combine with a fork into crumbs
  20. After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
  22. Make Glaze
  23. In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
  24. Finish Chescake
  25. Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
  26. Drizzle with glaze, allow glaze to set before slicing

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