Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crock-Pot Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take boneless skinless chicken thighs
- Get coconut milk
- Make ready garlic (finely chopped)
- Prepare med. onions (thinly sliced)
- Take curry powder
- Get ground ginger
- Get cumin
- Make ready frozen peas
- Make ready dried parsley
- Get salt&pepper
Step by Step to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up for this special food crock-pot chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
