Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take boneless, skinless chicken breasts or thighs, diced
- Get frozen spinach, thawed
- Take frozen carrots, thawed
- Prepare full fat coconut milk
- Get green/red curry paste
- Prepare lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooker thai green curry chicken cooking. Go on get cooking!
