Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan french onion dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan French Onion Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan French Onion Dip is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Dip:
- Prepare 1 cup tofutti sour cream
- Make ready 1 cup finely chopped onion
- Get 1 1/2 tbsp lemon juice
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
- Take 1 tsp sea salt
- Make ready 2 tsp dried dill
- Prepare 1 tbsp vegan butter (optional)
- Make ready 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that is going to wrap this up with this special food vegan french onion dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan french onion dip cooking. Go on get cooking!
