Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chops with mint stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Chops with Mint Stuffing is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Chops with Mint Stuffing is something that I’ve loved my whole life.
Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors. I'm typically not a big mint fan but it goes nicely with the lamb and rosemary in this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Take 10 slices white or wheat bread
- Take 8 tbsp butter
- Take 1/4 cup chopped celery
- Make ready 5 tsp dried mint
- Get 1/4 tsp onion salt
- Get 1/8 tsp pepper
- Prepare 1 egg, beaten (or equivalent of egg substitute)
- Make ready 4 pork chops
Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Grilled Gochujang Pork Chops are a delicious and healthy summer BBQ recipe. They are marinated in a sweet and spicy Korean chili paste then grilled to perfection.
Step by Step to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
Serve them with a side of rice (or cauliflower rice!) and a simple mint watermelon salad for an easy and healthy dinner recipe. Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch Prepare a baking sheet with olive oil. Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping.
So that’s going to wrap this up for this special food pork chops with mint stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pork chops with mint stuffing cooking. Go on get cooking!
