Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mint squares. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Mint Squares is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Mint Squares is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate mint squares using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mint Squares:
- Take 1/3 cup Unsweetened and semi sweet chocolate, chopped
- Prepare 3/4 cup Unsalted butter, at room temperature
- Prepare 3/4 cup All purpose flour
- Get 1/2 tsp Baking soda
- Prepare 1/2 cup Granulated sugar
- Make ready 1/2 cup Light brown sugar
- Take 2 Extra large eggs
- Get 2 1/2 tsp Peppermint extract
- Prepare 1 1/3 cup Mint chocolate chips
- Make ready 1 cup Confectioners sugar
- Make ready 3 tbsp Milk
- Take 1 Green food coloring (optional)
Instructions to make Chocolate Mint Squares:
- Preheat oven to 350*F and grease an 8-inch baking pan.
- Bring a saucepan half full of water to a gentle simmer. Place the unsweetened and semisweet chocolates and butter into a small heatproof bowl. Set over simmering water. Stir until melted and smooth. Let cool briefly.
- Ina bowl, sift together flour and baking soda, set aside. In a separate bowl, combine brown and granulated sugars and eggs. Using an electric mixer or wire whisk, beat until light and thick consistency, 7-8 minutes with the whisk or 2-3 minutes with a mixer. Stir in 1 teaspoon of peppermint extract. Then, stir into cooled chocolate mixture. Add in flour mixture and mint chocolate chips, mixing until just incorporated. Pour into prepped pan, and bake until top looks dry, about 30 minutes.
- Meanwhile, put the confectioners sugar into a bowl and add milk until it forms a paste with a consistency of heavy cream. Stir in remaining 1 1/2 teaspoons of peppermint extract and a few drops of food coloring, if using.
- When you take out the brownie cake, let it cool for 10 minutes. Then spread frosting onto it and even out with a metal spatula and let cool. Cut into 2-inch squares and store into covered containers at room temperature for 1 week
So that’s going to wrap it up for this exceptional food chocolate mint squares recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate mint squares cooking. Go on get cooking!
