Stuffed pork loin
Stuffed pork loin

Hey everyone, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed pork loin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed pork loin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed pork loin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed pork loin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pork loin:
  1. Make ready 4 lbs tenderloin or 2 small tenderloins
  2. Get 1/2 cup red wine, preferable marsala type
  3. Prepare 1/2 cup bbq sauce of your preference
  4. Get 1/4 cup dryed cranberries
  5. Get 1/4 cup pignolis
  6. Get 1/2 granny apple cut up in small pieces
  7. Take 1/2 cup orange juice
  8. Prepare to taste salt + pepper
  9. Take 1 bay leaf
  10. Prepare kitchen string
Step by Step to make Stuffed pork loin:
  1. With a very sharp knife, cut the loin alongside, trying to make like a sheet
  2. Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
  3. Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice
  5. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix
  7. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
  8. Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
  9. Cook for aproximately 65 mins in convexion oven.
  10. Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!

So that is going to wrap it up with this special food stuffed pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to stuffed pork loin cooking. Go on get cooking!