Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sunshine's creamy mint candy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
sunshine's creamy mint candy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. sunshine's creamy mint candy is something that I’ve loved my whole life. They are fine and they look wonderful.
Valentine's Day is, if anything, a good excuse to make cute crafts while eating as many heart-shaped cookies as possible. ยท Step by step instructions for making delicious cream cheese mints. These creamy mints are a great addition to any party menu. This holiday confection is gobbled up quickly by guests, and it is so easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have sunshine's creamy mint candy using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sunshine's creamy mint candy:
- Take 4 oz cream cheese
- Prepare 1/2 tsp peppermint extract
- Get 4 drops green food coloring
- Take 4 2/3 cup - sifted powdered sugar
- Make ready 1 tbsp sugar
This candy bark uses the same creamy melted mint mixture that I used for dunking and drizzling on cookies in my previous post. It made a great glaze The creamy mint mixture is hard enough to hold together, but soft enough to melt in your mouth when you eat it. The combo of flavors and textures is. Pick up sunshine mint silver for the lowest prices online at SD Bullion.
Step by Step to make sunshine's creamy mint candy:
- in a mixing bowl, add in cream cheese, peppermint extract,and green food coloring, beat till cream cheese is creamy,
- best to use stand mixer, now add powdered sugar half a cup at a time, till the mixture is stiff
- in a flexible candy mode, sprinkle a little sugar at the bottom of mold, now take about a tablespoon of the mint, pressing down into mold smooth the top, sprinkle a little sugar on top, place candy molds on a baking sheet and put in refrigerator for 1 hour.
- no pop out candy from molds and enjoy. !!!!
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