Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, peppermint cake roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Peppermint Cake Roll with a cream cheese peppermint filling and chocolate ganache This cake roll is heavenly! It's perfect for wow-ing guests and beautiful for celebrating this special. Its the season for peppermint and Christmas, Hanukkah, Kwanzaa and other family festivities.
Peppermint Cake Roll is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peppermint Cake Roll is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peppermint cake roll using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppermint Cake Roll:
- Prepare 1 box Angel food cake mix
- Take 1/4 cup powdered sugar
- Get 8 oz Cool whip
- Get 1/3 cup crushed peppermint hard candies
- Make ready 1/3 cup chocolate chips
- Make ready 2 drops red food coloring
Topped with chocolate ganache and candy canes. This red velvet cake roll is not only surprisingly easy to put together during the busy holiday season, but it will look With tender red velvet sponge cake and a silky peppermint buttercream, this is a fun. A delicious chocolate cake filled with an irresistible peppermint white chocolate filling, this chocolate peppermint bark roll cake is perfect for the Christmas holiday! Don't be intimidated by its festive swirl.
Instructions to make Peppermint Cake Roll:
- Heat oven to 350°F.
- Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
- Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
- Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
- Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
- Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.
Ice Cream Cake Roll made by rolling a chocolate sponge cake around peppermint ice cream then drenching it with a rich chocolate glaze, and finishing with a sprinkle of crushed peppermint candy. Chocolate Peppermint Roll with chocolate ganache. Fashion your cakes into a roll and slice generous portions for yourself, and skinnier. Roll up cake in the towel jelly - roll style, starting with short side. Peppermint Roulade is a candy cane cake roll.
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