Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken satay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Chicken Satay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Chicken Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Satay:
- Make ready chicken tender or chicken breast
- Take coconut milk
- Get curry powder
- Prepare palm sugar or brown sugar
- Prepare each soy sauce and oyster sauce
- Get garlic+white pepper+coriander roots paste
- Prepare bamboo skewers
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that’s going to wrap this up for this special food thai chicken satay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thai chicken satay cooking. Go on get cooking!
