Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mint Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few components. You can have mint chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch Fresh mint leaves
- Get 2-3 fresh green chillies
- Take 1/2 Lemon
- Prepare 1 1/2 tsp Pomegranate powder (anardana)
- Get 5 tbsp Plain natural yoghurt
- Get to taste Salt
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Steps to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney for tea time snacks and chaat snacks.
So that is going to wrap it up for this exceptional food mint chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mint chutney cooking. Go on get cooking!
