Hey everyone, it is Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Chicken Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Take Onion
- Get Lemongrass
- Prepare Oil
- Prepare Thai Curry paste (Red or Green)
- Prepare Boneless chicken breasts (cubes)
- Get Fish Sauce
- Take Brown Sugar
- Prepare Basil Leaves
- Make ready Coconut Milk
- Take Coriander
- Make ready Optional Veggies
- Prepare Red/Green Peppers
- Get Bamboo shoots
- Prepare Zucchini
Step by Step to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up for this exceptional food thai chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to thai chicken curry cooking. Go on get cooking!
