Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mark's podina chutney (mint pickle). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mark's Podina Chutney (Mint Pickle) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Take 4 bunches mint
- Take 5 green chillies
- Take 1/2 bunch dhania (coriander)
- Make ready 100 ml oil
- Prepare 100 ml water
- Make ready 1 tbsp salt
- Take 2 tbsp sugar
- Get 1/2 tsp manja (turmeric)
- Take 400 grams smooth peanut butter
Steps to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap it up with this exceptional food mark's podina chutney (mint pickle) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mark's podina chutney (mint pickle) cooking. Go on get cooking!
