Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kai pad pong karrie or stir fry chicken in curry powder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Epic Soft Shell Crab Curry at One Of The Best Restaurants in Bangkok! This is a good idea to cook seafood in Thai style like this. You can use any kind of meat you like.
Kai pad pong karrie or stir fry chicken in curry powder is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kai pad pong karrie or stir fry chicken in curry powder is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:
- Get 200 grams of slices chicken
- Make ready 1 half onion slices
- Take 3 salary ruply cut
- Take 1 1/2 tbsp spoon of curry powder
- Get 1 tbsp spoon of oil
- Get 1/4 cup of coconut milk
- Make ready 1 egg
- Take 1 tbsp spoon of oyster sauce
- Prepare 2 tsp spoon of fish sauce
- Get 1 tsp spoon of sugar
- Take 1 tsp spoon of pepper
- Prepare 1 tsp spoon light soy sauce
Stir-fried chicken with yellow curry powder and pineapple (Goong Phad Pong Karee Saparod). Hot and sour soup with turmeric (Gai Tom Kamin). Stir-fried oyster mushroom with egg and minced chicken (Hed Phad Gai). Stir-fried rice vermicelli with tamarind sauce with soybean dip (preparation).
Steps to make Kai pad pong karrie or stir fry chicken in curry powder:
- In the heating pan add oil and fry in chicken till cook
- Add salary and onion with the chickens then add curry powder mix till everything get yellow
- Add coconut milk and beat in egg keep frying proven the crumpled from the egg
- Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Stir-fry for one minute, or until the sugar snap peas are bright green. Stir-fried chicken/pork & pineapple with sweet & sour sauce. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too).
So that’s going to wrap it up with this special food kai pad pong karrie or stir fry chicken in curry powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kai pad pong karrie or stir fry chicken in curry powder cooking. Go on get cooking!
