Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, mint apple and pear stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to Make Chicken with Apple Pear Stuffing. Divide apple mixture between chicken breasts, and roll up each breast. Stuffed Pita With Chicken And Mint Yoghurt.
Mint Apple And Pear Stuffed Chicken is one of the most popular of recent viral foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mint Apple And Pear Stuffed Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
- Get 1 packages Cream Cheese
- Get 1 tsp Garlic powder
- Take 2 tsp Honey
- Make ready 1 Chopped apple
- Prepare 1 Chopped pear
- Get 1/3 cup Water
- Take 1 pinch Salt
- Take 1 tsp Black pepper
- Make ready 4 Boneless chicken breasts
- Prepare 2 oz Chopped mint
- Get 4 slice Prosciutto
- Prepare 1 tsp Paprika
- Make ready 1 tbsp Olive oil
Fall isn't just about the comfort food and pumpkin desserts… Don't forget about enjoying a refreshing Fall cocktail too! A brilliantly delicious dinner idea that gives you something just a little different. Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winner! Pair with smoky roasted sweet potatoes for a sheet pan supper!
Instructions to make Mint Apple And Pear Stuffed Chicken:
- Preheat oven to 350°F
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
- After you've seared the chicken, take it off the stove and let cool for 3 minutes.
- Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!
I was testing this recipe on a day that Ben had a late night at work so instead of letting this chicken go to waste, I tested it out on our contractors. Rosemary Skewered Chicken Livers with Quince. Turkey with Apple and Mint Stuffing. In a large mixing bowl, add the stuffing and cooked sausage mixture. Toss to combine and then add the golden raisins and eggs.
So that is going to wrap it up for this special food mint apple and pear stuffed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mint apple and pear stuffed chicken cooking. Go on get cooking!
