An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice
An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most favored of current viral meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

  1. Take 3 medium chicken thighs
  2. Get 1/2 cup soy sauce
  3. Take 1/4 cup brown sugar
  4. Get 1/4 cup Mirin
  5. Take 1/2 cup water
  6. Prepare 6 thin slices of ginger
  7. Get 4 crushed cloves of garlic
  8. Make ready 3 small Thai chili (optional)
  9. Prepare 1 hour of cooking
Steps to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

  1. Boil some water. Slightly cook the chicken thighs for 30 seconds.
  2. Remove chicken. Put in ice water to stop cooking process.
  3. In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
  4. Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
  5. Keep doing this for an hour until the sauce is reduced to about half.
  6. Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
  7. Any salad with an Asian style dressing will go well with this dish.
  8. The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
  9. Enjoy!

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