Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Melissa's Crockpot Thai Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:
  1. Prepare Chicken breast or thighs
  2. Make ready Coconut milk
  3. Prepare Green onions
  4. Prepare Ginger
  5. Make ready Turmeric
  6. Get Dried red pepper flakes
  7. Take Lime juice
  8. Make ready Soy sauce
  9. Get Fresh cilantro
  10. Take Baby portobello mushrooms
  11. Get Pineapple chunks
  12. Make ready Cornstarch
  13. Make ready Water
  14. Prepare Cook rice
  15. Prepare Chopped peanuts (optional)
Step by Step to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

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