Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Banana Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Traditional Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Banana Bread:
- Take 2-3 very ripe bananas, peeled
- Make ready 1/3 cup melted butter, unsalted or salted
- Prepare 1 teaspoon baking soda
- Take Pinch salt
- Make ready 3/4 cup sugar
- Prepare 1 large egg
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap this up for this exceptional food traditional banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to traditional banana bread cooking. Go on get cooking!