Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, citrusy cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Citrusy Cinnamon Rolls is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Citrusy Cinnamon Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Take Dough
  2. Prepare 3 3/4 cups all purpose flour plus 3 tablespoons
  3. Take 1/4 cups granulated sugar
  4. Make ready 1 packet rapid rise yeast
  5. Make ready 1 1/2 teaspoon kosher salt
  6. Get 1 cup milk
  7. Make ready 1 stick unsalted butter
  8. Prepare 2 beaten eggs - room temperature
  9. Make ready Filling
  10. Make ready 1/2 cup dark brown sugar
  11. Make ready 1/4 cup granulated sugar
  12. Prepare 2 tablespoons ground cinnamon
  13. Take 1 tablespoon nutmeg
  14. Prepare 1 teaspoon orange zest
  15. Get 2 tablespoons melted butter
  16. Prepare Icing
  17. Take 4 ounces softened cream cheese
  18. Make ready 1 stick unsalted butter
  19. Make ready 1/2 teaspoon vanilla extract
  20. Prepare 1/2 teaspoon lemon zest
  21. Make ready 1 cup powdered sugar
Step by Step to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

So that is going to wrap it up for this special food citrusy cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to citrusy cinnamon rolls cooking. Go on get cooking!