Ca Kho To (Vietnames Braised Chicken)
Ca Kho To (Vietnames Braised Chicken)

Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, ca kho to (vietnames braised chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ca Kho To (Vietnames Braised Chicken) is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ca Kho To (Vietnames Braised Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
  1. Take Marinade
  2. Take Fish Sauce
  3. Prepare garlic
  4. Get green onion
  5. Take crush red pepper
  6. Take brown sugar
  7. Make ready black pepper
  8. Get chicken, dark, white or variety
  9. Get coconut milk
  10. Prepare caramel sauce, I make my own,
  11. Take cooking oil
Instructions to make Ca Kho To (Vietnames Braised Chicken):
  1. mix all marinade ingredients together in a gallon Ziploc bag
  2. place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
  3. Heat oil in asjillet on medium high heat
  4. place chicken in hot oil and sear on both sides for 5 min
  5. while sear ing make you caramel sauce sugar and water
  6. take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
  7. you can steam mixed veggis and plate with a rice of your choice, ENJOY!

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