Thai Chicken
Thai Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Chicken is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thai Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thai chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken:
  1. Take boneless chicken breasts
  2. Get onion chopped
  3. Prepare light coconut milk (like Goya brand)
  4. Take red chili paste (or more to taste)
  5. Prepare Smart Balance oil or good olive oil
  6. Get red, yelliow & green peppers sliced
Instructions to make Thai Chicken:
    1. Heat oil in large pan.
    1. wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
    1. brown chicken on both sides and remove to plate.
    1. Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
    1. Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
    1. in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
    1. Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
    1. serve with brown or white or Jasmine rice on the side.

So that is going to wrap this up with this special food thai chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai chicken cooking. Go on get cooking!