Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.
Green chicken curry is one of the most popular of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green chicken curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have green chicken curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chicken curry:
- Get 1 tbsp veg oil
- Prepare 4 skinless chicken breast fillets,cut into chunks
- Make ready 2 tbsp thai green curry paste
- Get 400 grams can coconut milk
- Get 225 grams bamboo shots,drained and rinsed
- Get 175 grams (6oz) green beans,halved
- Make ready 4 tbsp shredded fresh thai or normal basil leaves
- Prepare 1 lime slices,to garnish
To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. This Thai green curry chicken recipe is better than your take-out favorite. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice.
Instructions to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. You can buy the green curry paste to make this Thai classic at any Asian market, but it's Remove from heat, and ladle chicken and sauce into serving bowls. Garnish with basil and sliced chiles, and. Green chicken curry is a great way to warm up on cold days!
So that’s going to wrap this up for this exceptional food green chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to green chicken curry cooking. Go on get cooking!
