Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it is Carrillo, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Take 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Make ready 7 oz goat cheese
  5. Get 3 tbsp honey
  6. Prepare to taste toasted sunflower seeds
Step by Step to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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