Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, it is Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, cookie dough trifle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cookie Dough Trifle is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.

  1. Make ready For cookie dough:
  2. Get 1 1/2 c. (3 sticks) butter, softened
  3. Get 1 1/2 c. packed brown sugar
  4. Get 1 tbsp. pure vanilla extract
  5. Make ready 3 1/4 c. crushed graham crackers
  6. Make ready 1 1/2 tsp. kosher salt
  7. Prepare 1/3 c. milk
  8. Get 1 1/3 c. mini chocolate chips
  9. Take For whipped cream:
  10. Take 1 c. mini chocolate chips, plus more for topping
  11. Make ready 2 (8 oz.) packages whipped cream, thawed
  12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Make ready For pudding:
  14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Make ready 4 c. cold milk
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that is going to wrap it up for this exceptional food cookie dough trifle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cookie dough trifle cooking. Go on get cooking!