Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Take Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Get 1 tsp lemon juice
- Get 1/8 tsp table salt
- Prepare 3/4 tsp cornstarch
- Take For frying
- Make ready as needed Vegan butter,
Step by Step to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that is going to wrap it up for this special food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to vegan pancakes with strawberry sauce cooking. Go on get cooking!
