Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutritious hibiscus juice recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nutritious Hibiscus Juice Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Prepare 4 cups dried hibiscus flowers
- Prepare 1 and 1/4 cup sugar (or to taste)
- Make ready 8 cups water
- Get 5 tbsp ginger puree (or to taste)
- Prepare 1/2 of a small pineapple, roughly chopped
- Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
- Get 1 and 1/2 tbsp lemon juice
- Take 1 small bunch mint leaves
- Make ready Cloves + other spices of choice, to taste
- Prepare 1/8 tsp salt
Step by Step to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
So that is going to wrap it up for this exceptional food nutritious hibiscus juice recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to nutritious hibiscus juice recipe cooking. Go on get cooking!
