Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Mayonnaise is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Mayonnaise is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mayonnaise:
- Get 1 large FRESH raw egg (room temperature)
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 teaspoon mustard powder
- Get 1 teaspoon apple cider vinegar
- Take 1 tablespoon fresh lemon juice
- Make ready Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Instructions to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap this up with this exceptional food homemade mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade mayonnaise cooking. Go on get cooking!
