Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and persimmon salad: great for autumn. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato and Persimmon Salad: Great for Autumn is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Get 1/2 Sweet potato
  2. Prepare 1 Persimmon
  3. Take 2 tbsp ◎ Plain yogurt
  4. Make ready 1/2 tbsp ◎ Mayonnaise
  5. Take 1 tsp ◎ Lemon juice
  6. Get 1 tsp ◎ Maple syrup (or honey)
  7. Get 1 pinch ◎ Salt
  8. Get 1/2 tbsp Raisins (optional)
  9. Prepare 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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