Chicken Curry Fiji-style
Chicken Curry Fiji-style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry fiji-style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry Fiji-style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Curry Fiji-style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Make ready Chicken (bite size)
  2. Prepare big onion (minced)
  3. Get garlic (minced)
  4. Prepare ginger (minced)
  5. Prepare apple (grated)
  6. Prepare Plain yogurt
  7. Prepare Salt and Pepper (dash)
  8. Make ready curry powder
  9. Take Butter
  10. Prepare Canned tomato
  11. Prepare Water
  12. Get Coconut milk
Steps to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

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