Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hello everybody, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango sago lava cake (chiffon cake) is something that I’ve loved my whole life.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Take Chiffon Cake
  2. Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Make ready 2 Tbsp (30 g) vegetable oil
  4. Get 2 Tbsp (30 g) milk of your choice, or simply water
  5. Take 1/2 tsp Vanilla extract (optional)
  6. Make ready 2 Tbsp (30 g) Sugar
  7. Get 2 Tbsp (30 g) Sugar
  8. Make ready 50 g Cake flour
  9. Prepare 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Prepare Mango lava
  11. Make ready 2.8 oz (80 g) Mango puree
  12. Take 1 Tbsp (20 g) Coconut cream
  13. Make ready For more liquidish mango lava, use ½ cup milk
  14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Prepare 1 cup (100 g) Heavy cream
  16. Make ready 1 Tbsp (12 g) Sugar
  17. Make ready Decoration
  18. Get Diced mango
  19. Prepare Pomelo/grapefruit
  20. Prepare 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake. Закрыть. Mango Sago Lava Cake with Gudetama. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!

Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan. Purée mixture until slightly thick; transfer to a mixing bowl. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan.

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