Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Take whole chicken
- Get turmeric powder
- Get salt
- Make ready Ingredients to blend
- Take bird’s eye chili
- Get red onions
- Prepare garlic
- Make ready lemongrass
- Get turmeric
- Take ginger
- Make ready fern shoots
- Prepare dried tamarind
- Prepare coconut milk
- Get turmeric powder
- Prepare water
- Prepare Salt
Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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