Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Prepare ● For The Fresh Seafood
  2. Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Get ● For The Vegetables [to be very thin sliced or fine minced]
  5. Make ready 1 tbsp Pickled Ginger
  6. Prepare 1/2 Cup Green Bell Peppers
  7. Get 1/2 Cup Red Onions
  8. Make ready 2 tbsp Garlic Chives
  9. Prepare 1/4 Cup Celery
  10. Get 1/2 Can Baby Corn
  11. Prepare 10 Cloves Fresh Garlic [smashed & minced]
  12. Prepare 1 tbsp Garlic Juice
  13. Get 1/2 Cup Cilantro Leaves
  14. Take 1/4 Cup Parsley Leaves
  15. Prepare 1/3 Cup Asian Sweet Chili Sauce
  16. Get 1 tbsp Garlic Chili Sauce
  17. Make ready 1/2 tsp Red Chilli Flakes
  18. Take 1 Pinch Saffron
  19. Make ready ● For The Sides [as needed]
  20. Get Lemon Wedges
  21. Take Soy Sauce
  22. Make ready Noodles
  23. Take Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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