Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Prepare whole chicken
- Make ready lemongrass
- Make ready Ingredients to blend:
- Prepare red onions
- Get garlic
- Take lemongrass (thinly chopped)
- Get galangal
- Make ready turmeric
- Prepare bird’s eye chili
- Take chili paste
- Take tamarind paste
- Take toasted desiccated coconut
- Get star anise
- Prepare cinnamon stick
- Get cloves
- Get rendang paste
- Make ready coconut milk
- Get lime leaves
- Get Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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