Peaches N Cream Muffins
Peaches N Cream Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peaches n cream muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peaches N Cream Muffins is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peaches N Cream Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peaches N Cream Muffins:
  1. Prepare Muffin Mixture:
  2. Make ready 1 stick unsalted butter, softened
  3. Prepare 1/2 cup brown sugar
  4. Take 1/4 cup sugar
  5. Make ready 2 eggs
  6. Get 1/2 cup sour cream
  7. Take 2 tsp. vanilla extract
  8. Make ready 1 3/4 cup flour
  9. Make ready 1 tsp. baking powder
  10. Take 1 tsp. baking soda
  11. Prepare 1/2 tsp. cinnamon
  12. Get 1/2 tsp. nutmeg
  13. Prepare 1/4 tsp. salt
  14. Take 3 Tbsp. milk
  15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
  16. Take Crumb Topping:
  17. Get 1/3 cup brown sugar
  18. Get 1 Tbsp. sugar
  19. Make ready 1 tsp. cinnamon
  20. Make ready 1/2 tsp. nutmeg
  21. Make ready 1/2 stick unsalted butter, melted
  22. Get 2/3 cup flour
  23. Prepare Cream Cheese Icing:
  24. Get 1/2 pkg. (4 oz.) cream cheese, softened
  25. Make ready 1/2 cup powdered sugar
  26. Get 1 tsp. vanilla extract
  27. Make ready 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! 🍑

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