Simple Scotch Bonnet Hot Sauce
Simple Scotch Bonnet Hot Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple scotch bonnet hot sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Scotch Bonnet Hot Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Simple Scotch Bonnet Hot Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:
  1. Make ready 10 Scotch Bonnet Chillies
  2. Make ready 2 clove garlic
  3. Make ready 1 cup Apple cider vinegar
  4. Make ready 2 tbsp lime juice
  5. Prepare 2 tbsp sugar
  6. Prepare 3 tsp salt
Instructions to make Simple Scotch Bonnet Hot Sauce:
  1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
  2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
  3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
  4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
  5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.

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