Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana nut bread with chocolate chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
Banana nut bread with chocolate chips is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana nut bread with chocolate chips is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut bread with chocolate chips:
- Take 1 banana - slices
- Get 3 ripe bananas
- Take 2 large eggs
- Get 2 cups all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 cup Brown sugar
- Get 1 cup chocolate chips
- Prepare 1 tsp cinnamon
- Take 1/4 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1/2 cup walnuts
- Take 8 tbsp butter
- Prepare 1/4 cup milk
Fold in chocolate chips and walnuts. Banana Nut Bread with Chocolate Chips Variations: Get Nutty: Feel free to swap out the pecans and chocolate chips for a different nut or white chocolate chips. Banana-Nut Chip Bread "Leftover bananas inspired me to make this homespun bread," recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.
Steps to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.
So that is going to wrap it up with this special food banana nut bread with chocolate chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to banana nut bread with chocolate chips cooking. Go on get cooking!
