Malay Spicy Tomato Chicken (Ayam Masak Merah)
Malay Spicy Tomato Chicken (Ayam Masak Merah)

Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malay spicy tomato chicken (ayam masak merah). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Prepare Chicken meat (skinless, deboned)
  2. Take Blended Paste;
  3. Get Shallots
  4. Get Garlic
  5. Make ready Turmeric root
  6. Prepare Galangal
  7. Take Ginger
  8. Make ready Lemongrass
  9. Take Dried Chillies (soak in warm water)
  10. Get For Braising;
  11. Make ready Tomato Puree
  12. Take Coconut Milk
  13. Get Tamarind slices
  14. Prepare Palm sugar
  15. Prepare Salt (to your taste)
  16. Get Cinnamon
  17. Make ready Star Anise
  18. Make ready Cardamom
  19. Make ready Cooking Oil
  20. Take Ghee (optional)
  21. Prepare Optionals;
  22. Take Tomato (quartered)
  23. Get Onion (Sliced)
  24. Get Ketchup
  25. Get Chili Sauce
Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
  2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
  3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

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