Malay Chicken Curry
Malay Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malay chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Malay Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Make ready 3 tsp Chili powder (or Cayenne)
  3. Get 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Prepare 1 tsp Fenugreek/Mustard Seeds
  8. Prepare Main Ingredients
  9. Get 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Make ready 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Prepare 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Get 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Make ready 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Make ready 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Make ready 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Prepare 3 Tbsp Coconut paste (kerisik)
Step by Step to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap it up with this special food malay chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to malay chicken curry cooking. Go on get cooking!