Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malay chicken rendang. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malay Chicken Rendang is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Malay Chicken Rendang is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Rendang:
  1. Get 350 g chicken meat (deboned, skinless)
  2. Prepare 4 cloves (40 g) shallots
  3. Prepare 3 cloves (25 g) garlic
  4. Take 8 dried chilies or 4 live chilies
  5. Make ready 1 inch (20 g) turmeric root
  6. Make ready 1 inch (20 g) galangal
  7. Prepare 1 inch (20 g) ginger
  8. Get 1 stick (20 g) lemongrass
  9. Make ready 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Get 1 tsp fennel powder
  12. Take 1 tsp fenugreek
  13. Take 2 star anise
  14. Prepare 1 cinnamon stick
  15. Make ready 3 cardamom pods
  16. Take 1 Tbsp palm sugar
  17. Make ready 3 Tbsp coconut paste (kerisik)
  18. Get 2 turmeric leaves (sliced finely)
  19. Make ready 3 kaffir lime leaves
  20. Take 2 tamarind slices (asam keping)
  21. Prepare 1 cup thick coconut milk
  22. Prepare 3 Tbsp cooking oil
  23. Take Salt to taste (1 tsp)
Step by Step to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap it up for this exceptional food malay chicken rendang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to malay chicken rendang cooking. Go on get cooking!