Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style spicy chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kerala Style Spicy Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Get 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Make ready Curry leaves few strands  (or handful of leaves)
  3. Prepare 2 medium size purple onions - chopped into fine pieces
  4. Prepare 2 large tomatoes- cut into fine pieces
  5. Get Extra virgin coconut oil required for cooking
  6. Prepare 3-4 green chillies chopped vertically
  7. Get 1 cup cilantro leaves - chopped
  8. Make ready 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Take 1 tbsp ginger paste (around 2'' piece)
  10. Prepare 1 tbsp garlic paste (around 4-5 nos)
  11. Take 2 tsp vinegar
  12. Take to taste salt
  13. Get For Masala :
  14. Make ready 5-8 Dried red chilli (add more or less depending on spice level)
  15. Take 10 Black peppercorns
  16. Prepare 3-4 tbsp coriander seeds
  17. Make ready 3-4 cardamom pods
  18. Get 3-4 cloves
  19. Get 2 bay leaves
  20. Take 1 tsp Fennel seeds
  21. Take 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Make ready 2-3 strands curry leaves
  23. Take 4-5 pearl onions - peeled and chopped into two halves
  24. Make ready 1/2 tsp turmeric powder
Step by Step to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

So that is going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to kerala style spicy chicken curry cooking. Go on get cooking!