Tandoori tea
Tandoori tea

Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, tandoori tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Tandoori tea is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tandoori tea is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tandoori tea using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori tea:
  1. Get 1 cup milk
  2. Take 1/2 cup water
  3. Make ready 1/2 tspn tea
  4. Make ready 1/2 tspn sugar
  5. Get 3-4 cloves ilachi
  6. Get 3 tulsi leaves
  7. Get 4 saffron strands
  8. Get 1/4 tspn Ginger grated
  9. Make ready 1 small clay pot

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Steps to make Tandoori tea:
  1. Boil water in a steel pot. Add all ingredients expect milk
  2. Let it boli for 2 mins.Add milk and allow it to boil till colour changes (app.2 mins). On another burner heat clay pot from all the sides
  3. Place the hot clay pot into another steel vessel.pour hot tea from strainer into d hot clay pot
  4. Your tandoori hot tea is ready.Tranfer it into the serving cup. Serve hot.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the.

So that’s going to wrap it up for this exceptional food tandoori tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tandoori tea cooking. Go on get cooking!