Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry with chicken & tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry with Chicken & Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Prepare 1 Tbsp Red Curry Paste ★
  2. Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Get 1 Onion
  4. Prepare 1 Bell Pepper
  5. Prepare 150 g Chicken
  6. Get 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Make ready 1/2 cup Water ☆
  9. Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Take 1 tsp Brown Sugar ☆
  11. Prepare 2 tsp Fish Sauce ☆
  12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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