Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nagasari or nogosari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nagasari or Nogosari is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nagasari or Nogosari is something that I have loved my entire life. They are nice and they look wonderful.
This is my recipe for Indonesian banana cake also known as kue nagasari or nogosari. This gluten-free snack or dessert made with rice, cassava flour and coconut milk. Lihat juga resep Nagasari, Nagasari Nangka enak lainnya. #cookpad #cookpadindonesia #cookpadcommunity #cookpadcommunity_yogyakarta #nagasari #nogosari #kue #kuebasah #jajanan #jajananpasar #olahahanpisang #sosimplydelicious #AngelKitchen Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian.
To begin with this recipe, we must first prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Take 2 ripe banana (kepok - this kind is recommended)
- Make ready 100 gr rice flour
- Make ready 40 gr tapioca starch
- Take 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Make ready 1 tsp vanilla extract
- Get 1 pinch sugar
- Take Banana leaves to wrap
Nogosari lembut. t.beras (saya rose brand), t.maizena, gula pasir (saya suka manis), garam, vanili, santan (jangan terlalu cair), Isian :, epek pisang kepok Kue Nagasari atau Kue Nogosari (sebutan dalam bahasa Jawa) merupakan jenis kue basah tradisional yang sangat populer dan selalu diwariskan turun-menurun dari generasi ke generasi dalam masyarakat Jawa. Umumnya, kue nagasari ini akan selalu ada saat hari besar menurut tanggalan orang Jawa. Kue nagasari memiliki rasa yang enak dan manis yang pas dari pisangnya juga memiliki tekstur yang halus dan lembut. Selain kuenya yang mudah untuk kita buat sendiri, bahan-bahan yang digunakan pun sangat mudah untuk kita dapatkan karena banyak terdapat dipasaran atau ditoko-toko terdekat.
Step by Step to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
Pembantu beli pisang muluu 😂 tiap hari mereka goreng pisang buat sarapan. Puas makan pisang sampai mabok disini 😄 siang ini kepikiran pengen makan. Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja.
So that’s going to wrap this up with this exceptional food nagasari or nogosari recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to nagasari or nogosari cooking. Go on get cooking!
