Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemongrass flavoured lemon bars recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemongrass Flavoured Lemon Bars Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemongrass Flavoured Lemon Bars Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon Blood orange bars! See my recipe note about substituting flavors. If you LOVE lemon, these Classic Lemon Bars are for you!
To get started with this recipe, we have to prepare a few ingredients. You can cook lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
- Make ready Shortbread Cookie Crust
- Make ready 1/3 cup unsalted butter, softened
- Prepare 1/4 cup powdered sugar
- Prepare 1 cup all-purpose flour
- Make ready 1 pinch salt
- Get 1/4 tsp vanilla extract
- Take Filling
- Make ready 3 large egg yolks, at room temperature
- Take 1/3 cup granulated sugar
- Prepare 1/2 cup lemongrass tea
- Get Juice of 1 medium lemon
- Get 1/4 cup all-purpose flour
- Make ready 1 tsp cornstarch
- Make ready 1 pinch salt
- Prepare Afew leaves of mint (add to the lemongrass tea for more flavour)
- Prepare Yellow food colouring, as needed (optional)
- Get For dusting
- Prepare as needed Powdered sugar,
I did have an issue with the crust being. Tangy, creamy, sweet, a buttery crust—what's not to love? Dust bars with powdered sugar and serve. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping.
Steps to make Lemongrass Flavoured Lemon Bars Recipe:
- In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
- Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
- While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
- Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
- Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
- After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
- The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!
Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. Lemongrass is a tall herb like a shrub with distinct fragrance and flavor. Lemon Grass Ice Tea is another rejuvenating drink perfect to enjoy on a hot summer's day. The recipe for the lemon bars was super easy and very delicious. Just made this recipe for the first time and they were absolutely delicious, and full of layers of flavor from the shortbread crust, the tangy lemon filling and the sweetness of the confectioners sugar.
So that’s going to wrap it up for this special food lemongrass flavoured lemon bars recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lemongrass flavoured lemon bars recipe cooking. Go on get cooking!
