Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's chicken curry special. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. At Grandma's, be spoilt for choice with the array of wholesome dishes - just the way Grandma used to cook it.
Grandma's chicken curry special is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grandma's chicken curry special is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Make ready Main
- Take 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Get 2 potato, medium, peeled and cut into wedges
- Get Spice
- Make ready 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Get 20 small purple onion, peeled and chopped
- Prepare 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Take Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Get 300 ml water
- Prepare 3 tbsp cooking oil
The colour of the toasted coconut paste will change depending on the type of chilli powder used. Kashmiri chilli powder will give in a red tinge, like mine and if you are using hot chilli powder, it will be darker. Turn the flame back on to medium and add all the chicken at once, to brown. Be careful not to burn the curry paste.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Add just enough water to cover the chicken, chicken stock powder and tomato passata. Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe. Chicken curry is a very popular and common delicacy in Kerala. Grandma's Chicken Soup is the most delicious alternative to sending flowers. There are gifts for every occasion. . . get well, new baby, sympathy, birthday or to just send a hug in the mail!
So that’s going to wrap this up for this special food grandma's chicken curry special recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to grandma's chicken curry special cooking. Go on get cooking!
