Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, yule log. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yule log is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yule log is something that I’ve loved my whole life.
The Yule Log, an ancient symbol of the season, came to us from the Celts. The yule log is a remnant of the bonfires that the European pagans would set ablaze at the time of winter solstice. Also, you have to worry about carbon monoxide poisoning, rogue embers that can leap out and set fire to you at any time, and.
To begin with this recipe, we must first prepare a few ingredients. You can cook yule log using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yule log:
- Make ready 6 egg whites, room temperature (appx 1 hr)
- Get 3/4 cup suga
- Prepare 6 egg yolks
- Make ready 1/3 cup unsweetened cocoa
- Take 1 1/2 teaspoons vanilla extract
- Take 1 dash salt
- Get confectioners' sugar
- Prepare Filling
- Take 1 1/2 cups heavy cream, chilled
- Prepare 1/2 cup confectioners' sugar
- Get 1/4 cup unsweetened cocoa
- Take 2 teaspoons instant coffee
- Prepare 1 teaspoon vanilla extract
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Steps to make Yule log:
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. - NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.
A large log traditionally burned in a fireplace at Yuletide. Yule Log was a downloadable visualization for Windows Media Player. This visualization featured a fireplace and was seasonal for the winter holidays. #yule #yule log #yule log altnernatives #yuletide #sabbats #wicthcraft #witchcraft #pagan #paganism #christian witch #christopagan #closet witch #spoonie witch. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. It's a traditional holiday dessert and very easy to make.
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