Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to make a distinctive dish, cheese tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese tarts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheese tarts is something that I’ve loved my whole life. They’re nice and they look fantastic.
My version of the ever so famous baked cheese tart that's originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. Committed to crafting freshly baked cheese tarts to bring you the best of Hokkaido with every bite.
To begin with this recipe, we have to prepare a few components. You can cook cheese tarts using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cheese tarts:
- Get Ingredients for Cream
- Get 170 g cream cheese
- Make ready 18 g sugar
- Prepare 15 g unsalted butter
- Prepare 60 g plain yoghurt
- Take 1 egg white
- Get 1/2 tsp vanilla extract(optional)
- Take Ingredients for tart base
- Get 50 g unsalted butter
- Get 12 g sugar
- Get 75 g all-purpose flour
- Take 1 egg
- Prepare 1 egg yolk
You can also increase the tart pastry recipe by. These cheese tarts are filled with melted brie cheese with sweet and tart fruit preserves. An elegant choice to grace your holiday appetizer table. Top this tart with fresh fruit, and glaze with apricot jam to keep it sparkling.
Steps to make Cheese tarts:
- Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
- Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
- Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
- Put the pot on the stove reduce the cream sauce.
- Pour The cream sauce in a bowl and refrigerate for 2 hrs.
- Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
- Then mix in 75g of all-purpose flour with a spatula.
- Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
- Mix with a spatula or your hand until it turns into dough.
- Refrigerate it for 30 minutes.
- Take the dough out and roll it into 6 even balls.
- Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
- Put the molds in the refrigerater for 30 minutes again.
- Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
- Pour the cream sauce inside the doughs evenly with a spoon.
- Use a brush to brush some egg yolks on the cream.
- Bake the tarts at 230°c(446°f) for 8-10 minutes.
- Your cheese tarts are done!
This gooey cheese tarts recipe is similar to store-bought Japanese tarts. It's light and decadent with a delightful sweet-salty filling. Ever since the Hokkaido's BAKE cheese tart hit Singapore shores earlier this year, everyone has gone crazy for their yummy tarts. I personally love them too, but since I usually prefer to buy & eat them. Cream cheese tarts are very easy to make, and take little time.
So that’s going to wrap it up for this special food cheese tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cheese tarts cooking. Go on get cooking!
